# Hunter’s Chicken Loaded Mash Bowls

Creamy mash loaded with BBQ pulled chicken, melted cheese and crispy bacon.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g chicken breast
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 red onion diced
- 1 tsp chopped garlic
- 200 ml chicken stock
- 60 g bbq sauce
- 1 tsp Worcestershire sauce
- 500 g Maris Piper potatoes, peeled and chopped
- 15 g lighter butter spread
- 80 ml semi-skimmed milk
- Salt
- Black pepper
- 2 streaky bacon rashers chopped
- 35 g reduced-fat cheddar, grated
- 15 g mozzarella grated
- Fresh parsley chopped

## Instructions

1. Season the chicken with smoked paprika, garlic granules, salt and pepper.
2. Heat a pan over medium heat, and add the chicken.
3. Pan fry for 4-5 minutes on each side until browned and almost cooked through.
4. Add the diced onion and chopped garlic and cook until softened.
5. Pour in the chicken stock, BBQ sauce and Worcestershire sauce.
6. Simmer for 5 minutes, then remove the chicken and shred with two forks.
7. Return the chicken to the pan and cook for a couple of mins until the sauce is thickened.
8. Meanwhile, add the potatoes to a large pot of salted boiling water.
9. Cook until fork tender.
10. Drain, then mash with the butter, milk, salt and pepper.
11. Cook the bacon in a separate pan until crispy (or grill and chop if preferred).
12. Divide the mash between two bowls and spoon over the BBQ pulled chicken.
13. Scatter over the cheese, then place the bowls under a hot grill for 1-2 minutes.
14. Top with the crispy bacon and a sprinkle of fresh parsley before serving.

## Equipment

- pan
- forks
- large pot
- hot grill

## Source

- Original video: https://vm.tiktok.com/ZNRpFRcgm/
- Recipe page: https://www.cliprecipe.com/recipe/dd40a8e1-ef21-4850-b8cf-8259c8e7a2c5
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt