# GREEK LEMON CHICKEN & BABY POTATOES

This Greek lemon chicken with baby potatoes is a simple, flavorful dish that can be made with minimal effort.

- Total time: 90 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 8 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes (Yukon Gold), cut in half
- 1 juice of 1 lemon lemon juice
- 1 juice of 1 orange orange juice
- 1 tbsp German style mustard
- Greek olive oil
- Wild Greek oregano
- Sea salt
- black pepper
- garlic (optional)

## Instructions

1. Cut baby potatoes in half to cook faster and soak up flavor.
2. Place chicken thighs and potatoes in a roasting pan or covered baking dish.
3. Whisk together lemon juice, orange juice, and German style mustard.
4. Pour the sauce over the chicken and potatoes.
5. Drizzle with olive oil and season with salt, pepper, and Greek oregano.
6. Cover the dish and bake at 400°F (200°C) for 1 hour.
7. Uncover the dish and continue baking for 30 more minutes until the chicken is golden and the potatoes are tender.

## Equipment

- roasting pan
- covered baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DSKuF-jDpaR/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/dd3c426d-709f-4a30-b059-d96fa7681352
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt