# Soto Daging

Soto Daging is a refreshing Indonesian meat soup.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- daging
- bawang merah
- bawang putih
- kunyit
- kemiri
- jahe
- serai
- lengkuas
- daun jeruk
- daun salam
- kapulaga
- garam
- penyedap
- lada
- daun bawang
- bawang goreng
- toge
- tomat
- telur
- sambal

## Instructions

1. Pressure cook the meat to soften it; first, boil the meat and discard the water, then pressure cook for about 20–25 minutes.
2. Roast the spices to make them more fragrant.
3. Blend the roasted spices.
4. Sauté the blended spices until cooked, then pour into the beef broth.
5. Add salt, seasoning, pepper, scallions, and fried onions.
6. Place the soto in a bowl.
7. Add sprouts, tomatoes, eggs, scallions, and sambal.

## Equipment

- pressure cooker
- blender
- pan

## Tips

- Use quality water for the soup to ensure a fresh taste.

## Source

- Original video: https://vt.tiktok.com/ZSkAK1KDB/
- Recipe page: https://www.cliprecipe.com/recipe/dd3bb1c3-a434-4bf2-a5c4-1420681fdab9
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt