# Chili Oil

A flavorful chili oil with garlic, shallots, and various spices.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 cups neutral oil
- 10 cloves garlic
- 1 large shallot
- 0.66 cup gochugaru
- 0.66 cup chili flakes
- 2 in knob ginger
- 2 tsp shiitake mushroom powder
- 2 tbsp sugar
- 2 tsp MSG
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- sesame seeds

## Instructions

1. Roughly chop a whole head of garlic.
2. Thinly slice a large shallot.
3. In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, MSG (optional), sugar, and grated ginger.
4. Add neutral oil to a small pot.
5. Add garlic and shallots to the oil.
6. Slowly bring the heat up to 350 degrees.
7. Once the garlic and shallots are golden, carefully strain it.
8. Bring the oil back up to temp and carefully pour it over your spices.
9. Add a little soy sauce and rice wine vinegar.
10. Add the sesame seeds.
11. Once cooled, add in fried garlic and shallots.
12. Pour the chili oil into a jar.

## Equipment

- cutting board
- knife
- bowl
- mandoline
- small pot
- strainer
- funnel
- jar

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7365166550363524395?lang=pt&q=chilli%20oil&t=1747262216561
- Recipe page: https://www.cliprecipe.com/recipe/dd39518d-e1c3-4e05-acaf-c8b8909ad983
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt