# Ginger and Garlic Fish Nuggets Rice Bowl

Crispy juicy fish with ginger and garlic oil served over rice with a side salad.

- Total time: 60 min
- Category: Salad
- Language: en

## Ingredients

- 1 cod
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 cup panko breadcrumbs
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 tablespoon spring onions
- 1 cup hot oil
- 1 cup rice
- 1 cup lettuce
- 1 cup croutons

## Instructions

1. Crack one egg onto your cod and season with salt and pepper.
2. Set aside and then add your panko breadcrumbs, black and white sesame seeds, paprika, and garlic powder.
3. Cover the cod completely with the breadcrumb mixture.
4. Fry the cod until cooked.
5. Use some of the hot oil over your chopped ginger, garlic, and spring onions.
6. Serve the crispy, juicy fish on top of some sticky rice, with a side salad.

## Equipment

- bowl
- frying pan
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/p/DIMVlO3CK9c/
- Recipe page: https://www.cliprecipe.com/recipe/dd36c2e7-06c7-42d1-b8fa-5c5780ebeeb1
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt