# Bún Thịt Bò Xào Sả (Stir Fried Beef Vermicelli Bowl)

- Total time: 30 min
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ribeye, sliced
- 2 stalk lemongrass, minced
- 2 tbsp garlic, minced
- 4 tbsp soy sauce
- 4 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 tbsp oil
- 2 tbsp sesame seeds
- salt (optional)
- pepper (optional)
- 1 small onion, sliced
- cilantro, chopped
- green onion, chopped
- 1 whole jalapeno
- 2 tbsp Kewpie mayo
- vermicelli noodles
- bean sprouts, steamed
- pickled veggies
- peanuts, toasted
- nuoc cham

## Instructions

1. Combine sliced ribeye with lemongrass, garlic, soy sauce, oyster sauce, fish sauce, brown sugar, honey, oil, sesame seeds, salt, and pepper in a bowl. Massage the marinade into the meat.
2. Mix in sliced onions and refrigerate for at least 30 minutes.
3. Heat a splash of oil in a pan, and stir-fry the beef in batches.
4. In a blender, combine cilantro, green onions, garlic, jalapeno, oil, and Kewpie mayo. Pulse, adding more oil as needed to reach desired consistency, then transfer to a squeeze bottle.
5. Cook vermicelli noodles according to package instructions.
6. Assemble the bowl by layering the cooked noodles, steamed bean sprouts, stir-fried beef, pickled veggies, green onions, cilantro, and toasted peanuts.
7. Top with nuoc cham and the green sauce.

## Equipment

- bowl
- pan
- tongs
- knife
- blender
- squeeze bottle
- pot

## Source

- Original video: https://feedthepudge.com/lemongrass-beef-vermicelli-bowl-bun-thit-bo-xao-sa/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZnRzaAVjVJ1leHRuA2FlbQIxMQBwZG9mAmZkaWQWUSK46kbSaYaBOKSx6O9Tj80f7tbxC3NydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp_TQCfotAwsfK7QzOjENeHEflsLqq-KKjI4Njb650JH2T32Pcyo65RsML8ch_aem_Lco8PfJ7C7yAO6ApOSqnHA
- Creator: feedthepudge
- Recipe page: https://www.cliprecipe.com/recipe/dd2b8103-56b2-48ba-99c5-f5a0e7f3dd50
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt