# Teriyaki Chicken Bowl

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 4 ounces chicken nuggets
- 1 whole bag cauliflower rice
- 1 serving honey garlic seasoning
- 1 serving Creole seasoning
- 6 ounces green beans
- 1 serving Kinder's Teriyaki Sauce
- 2 servings low sodium soy sauce

## Instructions

1. Cook 4 ounces of chicken nuggets in the air fryer at 370 degrees for 20 minutes.
2. Microwave a whole bag of cauliflower rice for 5 minutes.
3. Add the cauliflower rice to a skillet and season with honey garlic and Creole seasoning.
4. Steam 6 ounces of green beans in the microwave for 4 minutes using a damp paper towel.
5. Add the green beans to the skillet with the cauliflower rice and cook until slightly toasted and crispy.
6. Transfer the cauliflower rice and green beans to a bowl.
7. Cut the cooked chicken nuggets in half and place them on top of the cauliflower rice and green beans.
8. Drizzle 1 serving of Kinder's Teriyaki sauce over the dish.
9. Add 2 servings of low sodium soy sauce.

## Equipment

- Air fryer
- Skillet
- Microwave

## Source

- Original video: https://www.tiktok.com/t/ZTYnMou66/
- Recipe page: https://www.cliprecipe.com/recipe/dd2a072a-5471-4b30-92db-1ba05a57e1a8
- Extracted: 2024-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt