# Spicy Korean BBQ Chicken Bowl

This recipe is a spicy Korean BBQ chicken bowl served with a cucumber salad.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 16 oz chicken thighs
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tbsp cornstarch
- 2 tsp avocado oil
- 1 tbsp butter
- 2 tbsp gochujang
- 1 tbsp honey
- 3 cloves garlic, minced
- 0.5 cup water
- 1 tsp sesame oil
- 2 large cucumber
- 0.5 red onion, thinly sliced
- 0.25 cup rice vinegar
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1 clove garlic, minced
- 0.25 tsp chili flakes
- fresh cilantro, chopped
- rice

## Instructions

1. Season chicken thighs with salt, pepper, garlic powder and cornstarch.
2. Set seasoned chicken aside.
3. Slice the cucumber and red onion for the salad.
4. Add cucumber, red onion, brown sugar, salt, garlic, soy sauce, rice vinegar, sesame oil, cilantro, and chili flakes to a bowl.
5. Place the cucumber salad in the fridge.
6. Sear chicken thighs on high heat for 4-6 minutes per side.
7. Let chicken rest.
8. Add butter and garlic to the pan and cook for a few minutes.
9. Add honey and gochujang.
10. Add water and sesame oil.
11. Add the resting juices from the chicken thighs.
12. Return the chicken to the sauce.
13. Serve chicken over rice with cucumber salad.

## Tips

- Add resting juices from the chicken thighs to the sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP8MRwXDF/
- Recipe page: https://www.cliprecipe.com/recipe/dd216b38-033a-43d9-bc84-91cc95a6907a
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt