# Beijing Beef

Beijing Beef is a Chinese takeout recipe that's easy to make and affordable.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- eye of round beef
- light soy sauce
- sea salt
- garlic salt
- white pepper
- baking soda
- water
- corn starch
- onion
- bell pepper
- garlic
- soy sauce
- hoisin sauce
- ketchup
- sriracha
- distilled white vinegar
- brown sugar
- sweet chili sauce
- rice
- sesame seeds

## Instructions

1. Slice the beef thinly against the grain.
2. Add light soy sauce, sea salt, garlic salt, white pepper, baking soda, water, and cornstarch to the beef.
3. Let it marinate.
4. Roughly chop half an onion.
5. Dice a bell pepper.
6. Roughly chop some garlic.
7. For the sauce, add soy sauce, hoisin sauce, ketchup, sriracha, distilled white vinegar, brown sugar and sweet chili sauce.
8. Shallow fry your beef.
9. Remove beef from the wok.
10. Remove excess oil.
11. Toss in your veggies.
12. Pour in your sauce.
13. Add back in your meat.
14. Lay it over a bed of rice and finish with toasted sesame seeds.

## Equipment

- cutting board
- knife
- bowls
- wok
- slotted spoon
- spoon

## Tips

- Cut the beef against the grain.
- Don't overcrowd the pan when shallow frying the beef.

## Source

- Original video: https://www.tiktok.com/t/ZTja944QS/
- Recipe page: https://www.cliprecipe.com/recipe/dd1a0d5d-c782-4767-b39b-3182bab3492b
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt