# Slow cooked steak and gravy with cheese on chips

- Total time: 310 min
- Category: Dinner
- Language: en

## Ingredients

- 1 whole onion, diced
- 1 pack steak, cut into big chunks
- 1 packet oxtail soup packet
- 1 packet meat gravy packet
- 1 packet beef stock
- 2 cup water
- 1 tsp minced garlic
- salt (optional)
- cornflour, mixed with water
- cheese
- chips

## Instructions

1. Combine onion, steak, oxtail soup, meat gravy, beef stock, water, minced garlic, and salt in a slow cooker.
2. Pop the lid on and cook on low for 5 hours.
3. Thicken the sauce with a mixture of cornflour and water.
4. Turn off the slow cooker and cover the top with cheese, then put the lid back on for 10 minutes to melt.
5. Prepare the chips separately and serve the steak and gravy with cheese over them.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/reel/3192990844229307
- Creator: Cook with Emma Dilemma 
- Recipe page: https://www.cliprecipe.com/recipe/dd169a7d-fc1f-4c30-ac0f-d8c1366182e4
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt