# Dal Makhani

Dhaba style dal makhani is being prepared in this video.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cutori kali urad dal
- 0.25 cutori rajma
- 2 tablespoon chane ki dal
- water
- chutki bhar namak
- 2 chammach ghee
- 2 tej patte
- dalchini
- 2 ilaichi
- jeere
- 1 chammach adrak lasun ka paste
- pise hue tin tamatar ki puree
- 1 chammach kashmiri lal mirch
- 0.5 choti chammach normal lal mirch
- taste ke hisab se namak
- ubli hui dal
- 1.5 glass garam pani
- makkhan
- fresh cream
- garam masala
- bhuni hui kasuri methi

## Instructions

1. Add kali urad dal, rajma and chane ki dal in bowl.
2. Wash 2-3 times and soak for 5-6 hours.
3. Add the mixture to the cooker.
4. Add water and salt.
5. Cook on high flame for 4 whistles.
6. Add ghee, tej patte, dalchini, elaichi and jeere in kadai.
7. Add adrak lasun paste and saute for half minute.
8. Add pise hue tin tamatar ki puree, kashmiri lal mirch, normal lal mirch and namak.
9. Cook for 10 minutes.
10. Add ubli hui dal.
11. Mix well and mash lightly.
12. Add garam pani and cook for 15 minutes on low flame.
13. Add makkhan, fresh cream, garam masala and bhuni hui kasuri methi.
14. Mix well.

## Equipment

- kadai
- kettle
- cooker

## Source

- Original video: https://youtube.com/shorts/_HaAhqHMk20?si=aYJVubSy-O7dGqhB
- Recipe page: https://www.cliprecipe.com/recipe/dd10894a-d74f-47db-a1a8-23002814af5a
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt