# Spinach & Feta Pesto Pasta

A delicious pasta dish with a no-cook spinach and feta pesto sauce, topped with crispy walnut breadcrumbs.

- Servings: 4 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g feta
- 4 5 walnuts
- 2 cups spinach
- 1 whole roasted garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chilli flakes
- 5 Tbsp extra virgin olive oil
- 150 g Spaghetti
- 1 cup pasta water
- 1 slice bread
- 4 5 walnuts

## Instructions

1. Blend together the spinach, feta, walnuts, roasted garlic and olive oil along with seasonings in a food processor.
2. Boil the pasta.
3. Add the pesto into the boiled pasta along with 1 cup of the reserved pasta water to help the pesto stick to the pasta.
4. Mix together until well coated.
5. Use the chop setting to blitz the bread and walnuts.
6. Add into a hot non stick pan and toast until crispy and brown.
7. Keep aside till cooled down and use as a pasta topping.
8. Serve the pasta and top with crispy breadcrumbs.

## Equipment

- Cordless Mini Prep Pro
- food processor
- pan

## Tips

- The sauce will thicken if you let it stand for 5 minutes before serving.
- If you don’t like walnuts feel free to use pine nuts instead.

## Source

- Original video: https://www.instagram.com/reel/CfBsXHNIzJJ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/dd0c2ae8-caa9-4040-aeb2-4bd8f134885b
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt