# Red Wine Braised Short Ribs

Beef short rib in red wine sauce, served with creamy mashed potatoes and chives.

- Total time: 480 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 beef short ribs
- 2 tbsp plain flour
- 1 onion
- 2 carrots
- 3 celery sticks
- 2 garlic bulbs
- 1 heaped tbsp tomato puree
- 1 tbsp brown sugar
- 2 bay leaves
- 3 /4 bottle red wine
- 450 ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp butter
- 2 tbsp cornflour
- 200 ml cold water
- 1 serving creamy mashed potatoes
- 1 serving chopped chives
- 1 salt
- 1 pepper
- 1 olive oil

## Instructions

1. Season short ribs with salt and pepper. Coat with flour and sear in a hot pan until golden brown (about 7 minutes). Set aside.
2. Chop vegetables, add to slow cooker with garlic bulbs, tomato puree, salt, and pepper.
3. Add red wine, beef stock, Worcestershire sauce, brown sugar, and bay leaves to the slow cooker.
4. Place seared beef in the slow cooker and cook on medium heat for 7-8 hours.
5. Remove beef, strain sauce, and return sauce to a saucepan. Add butter and cornflour mixture to thicken.
6. Serve beef short ribs over creamy mashed potatoes, topped with rich red wine sauce and chopped chives.

## Equipment

- slow cooker
- pan
- plate
- saucepan

## Source

- Original video: https://www.facebook.com/reel/2997852720380641?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/dd0a3157-aeb6-4e14-b329-c1df94083fce
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt