# Sourdough Discard Dinner Rolls

A recipe for soft, moist, and fluffy dinner rolls that can be made with or without sourdough discard.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- water
- sourdough discard
- 1 for an egg
- coarse salt
- butter

## Instructions

1. Cup your hands and pull the dough towards you a few times to form a tight, smooth outer skin for shaping.
2. Once the rolls are super fluffy, top them with an egg wash for extra golden crust, along with some coarse salt before baking.
3. When they come out of the oven, rub some butter on top.

## Tips

- To shape the rolls, cup your hands and pull the dough towards you to form a tight, smooth outer skin.
- Apply an egg wash for an extra golden crust before baking.
- Rub some butter on top of the rolls when they come out of the oven.
- These rolls are delicious served with whipped honey butter.

## Source

- Original video: https://www.facebook.com/share/r/1CBM3cmXsV/
- Recipe page: https://www.cliprecipe.com/recipe/dd0979c4-1bd1-4e6a-abcc-8e2e244de466
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt