# The BEST Cinnamon Rolls Everrrrrr

This recipe shows how to make simple and gooey cinnamon rolls from scratch using quick-rise yeast.

- Total time: 120 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 cups flour
- 1.5 teaspoons salt
- 2.25 teaspoons quick rise yeast
- 0.33 cup sugar
- 1 cup milk
- 0.5 cup buttermilk
- 6 tablespoons melted butter
- 2 null eggs
- 1 null egg yolk
- 2 teaspoons vanilla
- 1 stick softened butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons cinnamon
- 1 pinch salt
- 0.25 teaspoon toasted sesame oil
- null heavy cream

## Instructions

1. In a bowl, mix flour, salt, quick rise yeast, and sugar.
2. Microwave milk and buttermilk until it reaches 110°F.
3. Add the warm milk mixture to the dry ingredients, along with melted butter, two eggs, one egg yolk, and vanilla.
4. Knead the dough until smooth and slightly tacky.
5. Grease a bowl, place the dough in it, flip it, and let it rise for 1 to 1.5 hours or until doubled in size.
6. For the filling, mix softened butter, compact brown sugar, vanilla extract, cinnamon, a pinch of salt, and a quarter teaspoon of toasted sesame oil until it forms a thick paste.
7. Punch down the doubled dough and roll it out into an 18x12 inch rectangle.
8. Evenly spread the filling across the dough.
9. Roll the dough tightly from one end to the other.
10. Fold over any excess dough and pinch to seal it.
11. Cut the roll into desired size pieces using a sharp knife or floss.
12. Place the cinnamon rolls in a pan, ensuring they are close to each other.
13. Let the cinnamon rolls rise for another 30 minutes.
14. Pour heavy cream over the rolls for extra gooeyness.
15. Bake at 325°F for about 30 minutes or until cooked.

## Equipment

- bowl
- whisk
- thermometer
- knife
- pan

## Tips

- When measuring brown sugar, make sure it's compact.
- Use toasted sesame oil to enhance cinnamon flavor and add nuttiness.
- When rolling cinnamon rolls, roll as tight as possible.
- Place cinnamon rolls close to each other in the pan so they almost touch.
- Pour heavy cream over cinnamon rolls before baking for extra gooeyness.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1195022728838587
- Recipe page: https://www.cliprecipe.com/recipe/dd08050e-14b0-49d9-ae22-df2f793f99ff
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt