# Filet Mignon Wellington

Filet Mignon Wellington in puff pastry with red wine sauce.

- Servings: 4 servings
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 1 filet mignon
- 1 puff pastry
- 10 slices of smoked bacon
- 2 egg yolks
- Some dried tomatoes
- A handful olives
- fresh parsley
- 1 càs pine nuts
- 1 càc mustard
- 1 shallot
- 1 garlic clove
- 150 ml red wine
- 200 ml beef broth
- 30 g butter
- salt
- pepper
- salt
- pepper
- Some oil

## Instructions

1. Season the meat with salt, pepper and a little oil.
2. Place the meat in a hot pan to brown, about 1 minute per side, before letting it rest.
3. Roughly chop some sun-dried tomatoes.
4. Place in the bowl of a mixer, add some pitted olives, parsley sprigs, some pine nuts, a spoon of mustard and mix well.
5. Line slices of smoked bacon on your board, spread your little tomato filling on top.
6. Place your cooled filet mignon on top and roll everything like a pudding.
7. Then spread a little egg yolk on a puff pastry.
8. Place your filet mignon pudding on top and roll the dough over itself, tightening well.
9. Add a little egg yolk wash and bake at 180 degrees for 25 minutes.
10. For the sauce, sauté a chopped shallot with a clove of garlic in a pan.
11. Deglaze with a glass of red wine and let reduce until a syrupy consistency is obtained like this.
12. Pour 200ml of beef broth into your saucepan, a few pieces of butter and the rest of the filling so as not to waste anything.
13. Season with salt and pepper and your little sauce is ready.
14. All that remains is to take the meat out of the oven, cut it delicately and place it on a plate before adding the hot sauce to finish.

## Equipment

- plate
- oven
- tray
- knife
- cutting board
- blender
- pan
- cooking pot
- brush

## Tips

- You can accompany it with rice or mashed potatoes and reheat it in a pan the next day or two days later, it's even better.
- Must test this.

## Source

- Original video: https://www.instagram.com/reel/DBWhQijodQl/?igsh=NzlvbHp3cXlyNWtz
- Recipe page: https://www.cliprecipe.com/recipe/dd035207-e729-40c7-b141-a5eead546596
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt