# Chorizo & Halloumi Gnocchi

A one-pot chorizo and halloumi gnocchi recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 handful chopped chorizo
- 2 tins chopped tomatoes
- 1 diced white onion
- 500 g gnocchi
- 225 g cubed halloumi

## Instructions

1. Add the chorizo, onion and halloumi to a large lidded saucepan with a little oil and fry until the chorizo is crispy.
2. Then add the gnocchi and tinned tomatoes, give it a good mix and pop the lid on.
3. Simmer for 15 minutes, stopping to stir halfway through to ensure it’s not sticking.
4. Serve!

## Equipment

- large lidded saucepan

## Source

- Original video: https://www.instagram.com/reel/DCZky_GMQ-o/?igsh=bHAzYW5kNHBmNTBo
- Recipe page: https://www.cliprecipe.com/recipe/dcfe72b5-a0cf-4051-8eb3-c4c24a719432
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt