# Buttermilk Fried Chicken

This recipe demonstrates how to make delicious and crispy buttermilk fried chicken.

- Servings: 7 servings
- Total time: 120 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3.5 cups all purpose flour
- 1 cup cornstarch
- 1.5 tbsp onion powder
- 1.5 tbsp garlic powder
- 1 tbsp paprika
- 2 tsp coarse black pepper
- 1.083 tbsp coarse salt
- 1 tbsp MSG
- 1 tsp oregano
- 1.5 tsp ground mustard
- 4.5 lbs chicken
- 4 cups buttermilk
- 3 large eggs
- 1.5 tbsp mustard
- 1 tbsp cayenne pepper
- 1 tbsp hot sauce
- 0 vegetable oil

## Instructions

1. In a bowl, mix flour, cornstarch, onion powder, garlic powder, paprika, black pepper, salt, MSG, oregano, and ground mustard until fully combined. Set aside.
2. In another bowl, add some of the reserved flour seasoning, buttermilk, eggs, mustard, cayenne pepper, and hot sauce. Whisk until well combined.
3. Add the chicken pieces to the buttermilk mixture and let marinate for at least 10 hours or overnight.
4. Dredge the marinated chicken in the reserved flour mixture, ensuring the flour sticks well to the chicken. Let the chicken chill for about 20 minutes.
5. Heat vegetable oil to 350°F (177°C).
6. Fry the chicken for 12-13 minutes, until golden brown and crispy.
7. Plate the fried chicken and dress it up with honey and hot sauce or any other desired toppings.

## Equipment

- bowls
- whisk
- baking sheet
- large pan or wok

## Source

- Original video: https://vm.tiktok.com/ZNdJsKT9K/
- Recipe page: https://www.cliprecipe.com/recipe/dcfdfc31-d3ca-4d8a-9160-c6b2ca020138
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt