# Butter Chicken

Butter chicken, created in Delhi, India, in the 1950s, is made with garam masala, tomato, butter, and cream.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Lemon
- Turmeric
- Garam Masala
- Chicken
- Yogurt
- Butter
- Onion
- Garlic
- Ginger
- Red Chilies
- Cinnamon Stick
- Tomatoes
- Cream
- Cilantro

## Instructions

1. Make a chicken marinade.
2. Add turmeric and garam masala to the chicken.
3. Add butter to a pot.
4. Add diced onion, garlic, and ginger.
5. Add red chilies and a cinnamon stick.
6. Add diced tomatoes.
7. Add the chicken.
8. Add the cream.

## Equipment

- Knife
- Pot

## Tips

- Recipe instructions may need adjustment to balance out the flavors.

## Source

- Original video: https://vm.tiktok.com/ZNdSqY3Hd/
- Recipe page: https://www.cliprecipe.com/recipe/dcf5261d-dcc6-44e1-b0a4-2601ec2c5ead
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt