# London Broil with Classic Meat Marinade

A classic, tenderized London broil marinated in a savory, sweet blend of herbs and spices.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 2-4 garlic clove, minced
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/4-1/2 tsp kosher salt (optional)
- 2 tbsp fresh parsley, chopped
- 1 london broil

## Instructions

1. Place marinade ingredients in a mason jar and shake well to combine.
2. Poke holes all over the London broil on both sides using a fork.
3. Place meat in a covered container, pour marinade over it, toss to coat, and marinate in the refrigerator overnight.
4. Remove meat from the refrigerator and let it sit at room temperature.
5. Heat grill on high heat.
6. Sear the London broil for 5 minutes on each side or until the internal temperature reaches 116 degrees for rare.
7. Let the meat sit for 10 minutes before slicing thinly.

## Equipment

- mason jar
- fork
- covered container
- grill

## Tips

- Taste the marinade before adding salt; the marinade should taste salty.
- You can use basil or any other fresh herbs you like instead of parsley.
- Let the meat sit at room temperature for about an hour before grilling.

## Source

- Original video: https://www.instagram.com/reel/DY94DWjOm4q/?cplk=MTViMnEyc2JmZW1zNg==
- Creator: Janine Lizza | Your Mom Friend Who’s Always Cooking
- Recipe page: https://www.cliprecipe.com/recipe/dced8f17-615b-4a9d-a691-01d9da095f62
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt