# Fall Tortellini Soup

This is a warming and hearty soup featuring sausage, tortellini, vegetables, and a creamy broth, perfect for the fall season.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb mild Italian sausage
- 1 yellow onion
- 3 carrots
- 3 celery stalks
- 0.5 tsp ground black pepper
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp fennel seed, lightly crushed
- 6 oz tomato paste
- 0.5 cup all-purpose flour
- 7 cups beef broth
- 20 oz cheese tortellini
- 2 cups heavy cream, half-and-half, or coconut cream
- 2 cups fresh spinach
- 0.5 cup grated Parmesan
- olive oil

## Instructions

1. Start off by cutting up carrots and dicing an onion.
2. Heat up some olive oil in a large stockpot.
3. Add onion and saute for a minute before adding Italian sausage. Cook for a minute, then add spices.
4. Continue to cook until almost browned.
5. Add carrots and celery. Sauté about 5 minutes, until the vegetables begin to soften.
6. Stir in tomato paste. Cook for another 5 minutes, until fragrant.
7. Sprinkle in the flour and stir for 1 minute.
8. Gradually pour in the beef broth, stirring well.
9. Bring to a boil, then reduce to a simmer for 15 minutes.
10. Stir in heavy cream, tortellini, and spinach.
11. Simmer until the tortellini is tender, about 2-3 minutes.
12. Finish with Parmesan and stir until melted. Serve hot with extra cheese on top.

## Equipment

- large stockpot
- knife
- cutting board
- wooden spoon

## Tips

- Serve hot with extra cheese on top.

## Source

- Original video: https://www.facebook.com/share/r/17UUMSowP5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dce2fcb8-97c2-4e29-ac52-90c8006668d4
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt