# Raspberry and Pistachio Mini Cakes

Mini raspberry and pistachio cakes with a rose-shaped pink cream topping.

- Servings: 3 servings
- Total time: 2 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pistachio cake
- 1 pink cream
- 1 handful pistachio
- 1 cup raspberry jam

## Instructions

1. Spread pink cream over pistachio cake.
2. Roll the cake.
3. Cut the cake roll into slices.
4. Coat the slices with crushed pistachios.
5. Pour raspberry jam into molds and freeze.
6. Pipe pink cream roses on the cake slices.
7. Cut the rose to place the raspberry heart.

## Equipment

- spatula
- knife
- parchment paper
- piping bag
- toothpick
- silicone mold
- freezer

## Source

- Original video: https://www.instagram.com/reel/DEj5LrPof1r/?igsh=MXF6eTF4am82emJpbg==
- Recipe page: https://www.cliprecipe.com/recipe/dcd7f5e2-3fb1-4b92-9bad-aee5939da36d
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt