# Khamir/Yeast

This recipe demonstrates how to make homemade yeast (khamir) using a traditional method.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 0.25 cup whole wheat flour
- 1 tbsp yogurt (curd)
- 1 tbsp water
- 0.25 tsp jaggery (or sugar)

## Instructions

1. Add curd/yogurt to a clean glass jar.
2. Add water to the jar.
3. Add atta/whole wheat flour to the jar.
4. Add jaggery/sugar/honey to the jar.
5. Mix all ingredients together until a loose dough consistency is achieved and no dry flour is visible.
6. Clean the sides of the jar with a finger or tissue paper to prevent mold formation.
7. Close the jar with a tight lid.
8. Keep the jar at room temperature for 2-3 days until it rises and shows holes, indicating it is proofed and ready.
9. Once ready, stir the yeast well before use or immediately shift to the fridge for storage.

## Equipment

- glass jar
- spoon

## Tips

- Clean the jar thoroughly to prevent mold formation.
- Store the prepared yeast in the fridge if not using immediately, but use it quickly to prevent it from turning sour.

## Source

- Original video: https://www.instagram.com/reel/DKEma5TTZQb/?igsh=YzE0N3JjZnFpNmdz
- Recipe page: https://www.cliprecipe.com/recipe/dcd68841-4a01-486f-a7d1-96c8de659b81
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt