# Honey Roasted Carrots and Parsnips

This is a delicious and easy way to make honey roasted carrots and parsnips, which are golden brown and nicely caramelized.

- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Parsnips
- Carrots
- Honey
- Thyme
- Rosemary
- Salt
- Black pepper

## Instructions

1. Start by peeling the parsnip and carrots.
2. Trim off the top and the bottom of the parsnips and carrots.
3. Slice them in half.
4. Place them into your saucepan with some water.
5. Let them boil for about 10 minutes until they soften.
6. Drain them.
7. Let them steam dry for a few minutes.
8. Once they steam dry, pop them in your roasting tray.
9. Drizzle with oil.
10. Season with salt.
11. Roast in the oven at 180 degrees Celsius for about 30 minutes.
12. Take them out and give them a quick flip halfway through.
13. Get some fresh rosemary and thyme.
14. Roughly chop it.
15. Drizzle with honey.
16. Sprinkle over the herbs.
17. Back in the oven.
18. Take it out after 15 minutes.
19. Once it's ready, it should look like this.

## Equipment

- saucepan
- roasting tray
- knife
- peeler
- colander

## Tips

- They should be golden brown and nicely caramelised on the bottom.

## Source

- Original video: https://vm.tiktok.com/ZNdE1knuK/
- Recipe page: https://www.cliprecipe.com/recipe/dcd2a38b-3d10-4740-b03d-9b82ea696eeb
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt