# Tarta de verduras sin harinas

Una tarta de verduras sin harinas con una base crujiente de papas y un relleno cremoso de espinacas y puerros.

- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 3-4 whole papa, hervida con cáscara
- aceite
- sal
- especias
- 100 grs queso cremoso
- 4 whole huevo
- 2 tbsp queso crema
- pimienta
- 200 grs espinaca, hervida
- puerro, salteado
- espárragos, salteados (optional)

## Instructions

1. Preheat oven to high temperature.
2. Grease a pan with oil, place boiled potatoes, and mash them to create a crust base.
3. Season the potato base with salt, pepper, and oil.
4. Bake the potato base in the oven until golden and crispy.
5. In a bowl, mix eggs, cream cheese, salt, and pepper.
6. Add boiled spinach and sautéed leeks to the egg mixture and stir.
7. Remove the golden potato base from the oven and top with slices of cream cheese.
8. Pour the vegetable and egg filling over the potato base.
9. Arrange the optional sautéed asparagus on top.
10. Return the tart to the oven and bake until fully cooked.

## Equipment

- pan
- potato masher
- bowl
- whisk
- spatula
- oven

## Tips

- Use a non-stick pan, otherwise use parchment paper brushed with oil to prevent sticking.
- If you don't have asparagus, you can replace them with whatever you want.

## Source

- Original video: https://www.facebook.com/share/r/19wMC73qud/?mibextid=wwXIfr
- Creator: Made In Casa
- Recipe page: https://www.cliprecipe.com/recipe/dcca533f-8922-4585-8439-9707d92fa843
- Extracted: 2026-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt