# Crispy Brie Bites

These crispy brie bites are stunning, delicious, and easy to make, perfect for using leftover phyllo sheets or broken ones.

- Total time: 15 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz phyllo
- 8 oz melted unsalted butter
- 12 brie bites
- to taste honey
- 0.25 cup crushed pistachios
- to taste crushed red peppers
- to taste chives

## Instructions

1. Slice the phyllo into very thin strands, about 1/16th of an inch or so.
2. Open up your brie bites and throw them in the freezer for 10 minutes.
3. Divide your phyllo strands into a little mound, brush brie with butter and place in the center of each phyllo strand mound.
4. Brush the top with butter and start wrapping it with the phyllo, brushing with more butter as needed. You can use plastic wrap to wrap it tightly. I like topping it with a few extra phyllo strands for texture.
5. Bake at 425F for 15-18 minutes until golden.
6. Drizzle with honey, pistachio, crushed red peppers, and chives.

## Equipment

- knife
- pastry brush
- baking sheet
- oven

## Tips

- If you have leftover phyllo shreds, you can freeze them in a ziploc for later.

## Source

- Original video: https://www.instagram.com/p/DMlQXycy-oR/
- Recipe page: https://www.cliprecipe.com/recipe/dcc9f6e8-480e-4350-9ff0-50645ebf7bd4
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt