# Korean Beef Noodles

A classic slow cooker recipe for you. Are you gonna try this one? Korean Beef Noodles.

- Servings: 4 servings
- Total time: 490 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 tbsp garlic ginger paste
- 1 tbsp tomato puree
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 1 tbsp soft brown sugar
- 2 tbsp Gochujang
- 100 ml Beef stock
- 1 ox cheek
- 4 pouches ready to wok udon noodles
- 1 handful Fresh coriander chopped
- 1 tbsp black sesame seeds

## Instructions

1. Add all ingredients into the slow cooker pot.
2. Pour soy sauce into the pot.
3. Add Gochujang to the pot.
4. Add beef stock to the pot.
5. Place the ox cheek on top of the other ingredients in the slow cooker.
6. Cover the slow cooker with its lid and cook on low for 8 hours.
7. Remove the ox cheek from the slow cooker and shred it.
8. Return the shredded ox cheek to the pot along with the sauce.
9. Add ready-to-wok udon noodles to the slow cooker.
10. Cover the slow cooker and let it cook for another 10 minutes.
11. Stir the ingredients in the slow cooker.
12. Garnish with fresh coriander.
13. Garnish with black sesame seeds.
14. Stir everything together until combined.

## Equipment

- slow cooker
- tongs
- bowl
- chopsticks
- spoon

## Tips

- This can even be assembled the night before and popped in the fridge until you're ready to cook.
- Once it's cool enough to handle, this will shred like butter.

## Source

- Original video: https://vt.tiktok.com/ZSDMydxSB/
- Recipe page: https://www.cliprecipe.com/recipe/dcc7062d-5223-4dc0-ba47-f0383f59edc9
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt