# Crispy Vodka Chicken Parm

Oven-broiled chicken parm with a creamy vodka gochujang sauce that is great on its own, over pasta, or in a sandwich.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts, tenders removed
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- All-purpose flour
- 2 eggs, beaten
- Panko breadcrumbs
- 2 tbsp olive oil
- 1 chili pepper, finely diced
- 1 shallot, finely diced
- 2 cloves garlic, finely diced
- 4 tbsp tomato paste
- 2 tbsp gochujang
- 2 shots vodka
- 1.5 cups cream
- 50 g Parmigiano Reggiano, grated
- Salt
- pepper
- 150 g good-quality mozzarella
- Parmesan
- Italian seasoning (Italian herbs)

## Instructions

1. Butterfly the chicken breasts.
2. Cover with plastic wrap and pound flat using a pot until evenly thin.
3. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
4. Dredge chicken in flour, then egg, then panko.
5. Press firmly into the breadcrumbs to ensure a thick, even coating.
6. Place chicken on a wire rack–lined baking sheet.
7. Spray both sides with oil.
8. Broil about 6 inches from the heat, watching closely, until golden and cooked through (internal temp ~150–160°F).
9. In a large saucepan, heat olive oil over medium heat.
10. Add chili, shallot, and garlic; cook until softened.
11. Stir in tomato paste and gochujang and cook until darkened and concentrated.
12. Add vodka and cook until the alcohol cooks off.
13. Stir in cream and Parmesan, then season with salt and pepper to taste.
14. Spoon a generous amount of vodka sauce over each piece of chicken.
15. Top with mozzarella, then a heavy mound of Parmesan.
16. Return to the broiler until the cheese is fully melted and bubbling.
17. Finish with Italian seasoning.

## Equipment

- pot
- plastic wrap
- wire rack
- baking sheet
- large saucepan

## Source

- Original video: https://www.instagram.com/reel/DSVVEJqD-AI/?igsh=MTlyYTRxbHgyYXFrbw==
- Recipe page: https://www.cliprecipe.com/recipe/dcc60083-8b29-4d01-aa78-5dd28d29fead
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt