# INSTANT DOSA

An easy and no-hassle instant breakfast dosa recipe made without fermentation and grounding.

- Total time: 15 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup RAVA (suji)
- 2 tbsp RICE FLOUR
- 2 tbsp WHEAT FLOUR
- 2 tbsp HOT OIL
- 1 cup CURD
- 1 tsp SUGAR
- 0.5 tsp SALT
- 1 cup WATER
- 0.25 tsp BAKING SODA
- 1 tsp OIL

## Instructions

1. Blend 1 cup of rava (suji) into a fine powder.
2. Add rava powder to a bowl.
3. Add 2 tbsp of rice flour and 2 tbsp of wheat flour.
4. Mix well.
5. Add 2 tbsp of hot oil and mix well to moisten the flour.
6. Add 1 cup of curd, 1 tsp of sugar, and 0.5 tsp of salt.
7. Mix well.
8. Add 1 cup of water, whisk, and mix to break any lumps.
9. Add water if required to achieve a smooth batter.
10. Let the batter rest for 10 minutes.
11. Add 0.25 tsp of baking soda to the batter and mix well.
12. Sprinkle water on a hot tawa and wipe it off.
13. Pour the instant dosa batter onto the hot tawa.
14. Spread gently with a ladle.
15. Add 1 tsp of oil.
16. Roast until golden.
17. Scrape sides.
18. Crispy and tasty dosa is ready.

## Equipment

- blender
- bowls
- spoon
- knife
- tawa
- whisk
- ladle

## Source

- Original video: https://youtu.be/80a6dSq0aOA?si=yhbKKQhnZX1bbeB2
- Recipe page: https://www.cliprecipe.com/recipe/dcc46b4b-5466-4360-a0e1-83686c000a83
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt