# Pambazos

A recipe for Pambazos, a traditional Mexican sandwich.

- Total time: 22 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 big potatoes potatoes
- 1 amount oil
- 1 amount garlic salt
- 5 chile guajillo
- 5 chile de arbol
- 1 amount onion
- 1 pinch oregano
- 1 pinch black pepper
- 1 spoon chicken bullion
- 1 12 oz package chorizo
- 2 bread
- 1 amount cheese
- 1 amount beans
- 1 amount lettuce
- 1 amount avocado
- 1 amount crema
- 1 amount queso fresco
- 1 amount salsa

## Instructions

1. Dice two big potatoes into bite-size pieces.
2. Add oil to a pan and add the potatoes.
3. Season the potatoes with garlic salt.
4. Cover and cook the potatoes.
5. Boil 5 chiles guajillos and 5 chiles de árbol. Remove seeds.
6. Add the cooked potatoes to the pan.
7. Add onion to the potatoes.
8. Cook chorizo and cover.
9. Blend the chiles with 1 cup of their boiling water, 2 garlic cloves, a piece of onion, oregano, black pepper, and a spoonful of chicken bullion.
10. Add the blended chili sauce to a pot and simmer on low.
11. Add the cooked potatoes back into the pan with the chorizo.
12. Cut the bread in half.
13. Add cheese to the bread.
14. Dip bread in chili sauce.
15. Cook the bread on a comal until golden brown on both sides.
16. Add beans to the bread.
17. Add the chorizo and potatoes.
18. Add lettuce, avocado slices and crema.
19. Top with queso fresco and salsa.

## Equipment

- knife
- frying pan
- spatula
- blender
- pot
- comal

## Source

- Original video: https://www.tiktok.com/t/ZT2JNXt9w/
- Recipe page: https://www.cliprecipe.com/recipe/dcc419a9-ad34-4d73-9d0a-b598c4c91375
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt