# Smashed Potato Salad with Sesame Mayo

This smashed potato and cucumber salad with sesame mayo is fantastic for sharing with friends.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 kg baby potatoes
- 2 tbsp olive oil
- 4 spring onions
- 1 cucumber
- 15 g fresh coriander
- 1 tbsp black sesame seeds
- 2 tbsp crispy chilli oil
- 2 tbsp tahini
- 1 tbsp toasted sesame oil
- 1 tbsp white miso paste
- 100 g vegan mayo
- 1 lime
- 3 tbsp water

## Instructions

1. Place the potatoes in a large saucepan and cover with water and salt. Bring to a boil and simmer for 20 minutes until tender.
2. Drain the potatoes and leave to steam dry in the colander for 5 minutes.
3. Transfer to a baking tray and use a fork or the bottom of a heavy glass to lightly crush the potatoes without completely breaking.
4. Drizzle with olive oil and roast for 30 minutes until golden and crispy, flipping halfway or air fry for 15-20 minutes.
5. In a small bowl, zest and juice the lime. Add the tahini, sesame oil, miso, mayo and water and whisk to combine.
6. Slice the cucumber in half lengthways and scoop out the watery flesh with a spoon. Roughly chop into half moons.
7. Finely chop the spring onion. Pick the coriander leaves.
8. Place the potatoes in a large bowl with the cucumber, spring onion and coriander leaves.
9. Add the sesame mayo and toss together to coat.
10. Transfer to a serving platter and scatter over the sesame seeds.
11. Drizzle over the chilli oil to serve.

## Equipment

- large saucepan
- colander
- baking tray
- fork
- heavy glass
- small bowl
- whisk
- spoon

## Source

- Original video: https://www.instagram.com/p/DDPjb2HoVzE/
- Recipe page: https://www.cliprecipe.com/recipe/dcbf54a6-0154-4d4d-91a4-cec95ab0eee5
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt