# Smoked Meatloaf

A smoked meatloaf recipe on the pellet grill, made with ground beef, breakfast sausage, oats, milk, egg, and Heath Riles BBQ rubs and sauce.

- Total time: 75 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 1 lb breakfast sausage
- 1 cup quick oats
- 0.5 cup milk
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 2 tsp chili powder
- 1 tbsp Heath Riles Everyday Rub
- 1 tbsp Heath Riles Competition BBQ Rub
- 1 bottle Heath Riles Sweet BBQ Sauce

## Instructions

1. Mix ground beef, breakfast sausage, oats, milk, egg, ketchup, Worcestershire sauce, salt, chili powder, and Heath Riles Everyday Rub in a large bowl.
2. Form the mixture into a loaf, wrap it in seran wrap, and freeze for a couple of hours.
3. Coat the frozen meatloaf with Heath Riles Competition BBQ Rub and insert a probe thermometer.
4. Smoke the meatloaf on a pellet smoker at 250°F until the internal temperature reaches 140°F.
5. Glaze the meatloaf with Heath Riles Sweet BBQ Sauce.
6. Continue smoking until the internal temperature reaches 165°F.

## Equipment

- pellet smoker
- meatloaf pan
- seran wrap
- probe thermometer

## Source

- Original video: https://www.tiktok.com/@jenksbbq/video/7435090382326697246
- Recipe page: https://www.cliprecipe.com/recipe/dcba727f-d70b-4358-9bd3-d132a7968abd
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt