# Esponjado de maracuyá

A creamy and fruity passion fruit sponge dessert, perfect for any occasion.

- Total time: 270 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 L crema de leche
- 900 ml leche condensada
- 1.5 taza pulpa maracuyá
- 220 gr galleta dulce
- 2 sachets gelatin unflavored
- 10 times its weight of gelatin water
- melted butter
- pineapple

## Instructions

1. Add 1L of milk cream and 900ml of milk to a blender or bag.
2. Beat until it generates oxygen.
3. Dissolve two sachets of unflavored gelatin in 5 times its weight in warm water.
4. Remove the seeds from the passion fruit to get one and a half cups of pulp.
5. Slowly incorporate the passion fruit pulp while the milk mixture is well incorporated.
6. Make the base with crushed cookies and melted butter.
7. Press the cookie base firmly to the bottom.
8. Put it in the fridge for half an hour.
9. Combine with the passion fruit seeds and pineapple.
10. Refrigerate for 4 hours.

## Equipment

- blender
- bag
- fridge

## Tips

- Do not blend the passion fruit seeds.
- Spit the cookie base well to the bottom.
- Combine passion fruit and pineapple for an amazing mix.

## Source

- Original video: https://vm.tiktok.com/ZNR66yWuH/
- Recipe page: https://www.cliprecipe.com/recipe/dcb97e4c-6818-446c-b38d-364dd953fda7
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt