# Fırında Soslu Tavuk

Chicken thighs and sliced vegetables roasted in the oven with a savory tomato and pepper paste sauce.

- Servings: 4 servings
- Total time: 80 min
- Cuisine: Turkish
- Category: Soup
- Difficulty: easy
- Diet: nut-free
- Language: en

## Ingredients

- 8 whole chicken thigh
- 5-6 whole potato
- 2 whole onion
- 4-5 clove garlic
- 4-5 whole cherry tomato
- 1 tsp thyme
- 1 tsp chili flake
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 60 ml milk
- 60 ml olive oil
- 1 tbsp pepper paste
- 1 tbsp tomato paste
- 1 tsp red pepper powder
- 1 tbsp honey

## Instructions

1. Slice peeled potatoes and onions into rings, and chop garlic.
2. Arrange potatoes, onions, and garlic on a baking sheet. Season with thyme, chili flakes, salt, black pepper, and vegetable oil, and mix together.
3. Place chicken thighs on top of the vegetables.
4. Whisk together milk, olive oil, pepper paste, tomato paste, red pepper powder, chili flakes, thyme, salt, black pepper, and honey to make the chicken sauce.
5. Pour the sauce over the chicken and spread evenly to coat.
6. Top with cherry tomatoes.
7. Cover with a piece of wet, squeezed parchment paper and bake in a preheated oven at 200 degrees for 60 minutes. Remove the parchment paper and continue to bake for 10 minutes until browned.

## Source

- Original video: https://www.facebook.com/share/r/1Dd87QKoJq/
- Creator: Ferahkitchen
- Recipe page: https://www.cliprecipe.com/recipe/dcb823ab-8536-4d44-a11d-628d5c1f821d
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt