# Belgian Chocolate Fudge Brownies

- Servings: 12 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 grams butter
- 100 grams chocolate
- 1 cup Muscovado sugar
- 1 cup light brown sugar
- 4 egg yolks
- 3 egg whites
- 0.75 cups Dutch processed cocoa powder
- 1.25 cups flour
- 1 cup Belgian chocolate chunks

## Instructions

1. Melt 200 grams butter with 100 grams chocolate.
2. Add 1 cup Muscovado sugar.
3. Add 1 cup light brown sugar.
4. Add 4 egg yolks and 3 egg whites.
5. Add 3/4 cups Dutch processed cocoa powder.
6. Add 1 1/4 cups flour.
7. Add Belgian chocolate chunks of your choice.
8. Mix all ingredients together.
9. Pour the mixture into a baking pan.
10. Spread the mixture evenly in the pan.
11. Bake at 180c for 40 mins.

## Equipment

- mixing bowl
- spatula
- baking pan
- oven

## Source

- Original video: https://m.youtube.com/watch?v=QorxaKmoPmk&pp=ygUSQ2hlZiBtdXJhZCBnaWxsYW5p
- Recipe page: https://www.cliprecipe.com/recipe/dcb5ce6e-fc2d-4d84-89e1-a3322ee100dd
- Extracted: 2024-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt