# High Protein Buffalo Chicken Hotpockets

These high-protein, cheesy buffalo chicken hotpockets are perfect for a grab-and-go snack and can be stored in the freezer for reheating.

- Servings: 8 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% Greek yoghurt
- salt
- 500 g diced chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne
- 1 tsp salt
- 1 tsp pepper
- 30 g light butter
- 130 ml hot sauce
- 1 tbsp apple cider vinegar
- 20 g brown stevia
- 25 g honey
- 1 tsp cornstarch
- 2 tsp water
- 20 g low fat cheese
- cooking spray

## Instructions

1. To a bowl, add 400g of all-purpose flour and 410g of 0% Greek yogurt.
2. Mix the ingredients with a spoon until you get doughy clumps.
3. Knead the clumps into a big dough ball.
4. Divide the dough into 8 equal balls.
5. To your diced chicken breast, add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp cayenne, 1 tsp salt, and 1 tsp pepper.
6. Mix the chicken and seasonings well.
7. Add the seasoned chicken to a pan with some cooking spray and cook through until golden brown.
8. Set the cooked chicken aside.
9. Melt down 30g of light butter in the pan.
10. Add 130ml hot sauce, 1 tbsp apple cider vinegar, 20g brown stevia, and 25g honey to the pan.
11. Stir on low heat until the sauce thickens up.
12. Add back the cooked chicken with 1 tsp cornstarch mixed with 2 tsp water.
13. Mix well until it looks like buffalo chicken.
14. Roll out a dough ball.
15. Add 1/8 of the buffalo chicken mixture to the center of the rolled-out dough.
16. Add 20g of low-fat cheese on top of the chicken.
17. Fold in the sides of the dough just like this.
18. Pinch the dough to seal it completely.
19. Flip it over and press down gently to flatten it slightly.
20. Repeat the process for the remaining dough balls and filling.
21. Place the hotpockets in a pan with cooking spray on medium heat.
22. Cover with a lid and cook for 3-4 minutes on each side until golden and crispy.
23. Store the wrapped hotpockets in the freezer for months, and reheat them whenever you're ready to eat.

## Equipment

- bowl
- knife
- pan
- spatula
- rolling pin
- lid

## Tips

- You can store the hotpockets wrapped in foil in the freezer for months.
- To reheat, unwrap from foil, wrap in a damp paper towel and microwave for 3-4 minutes. Unwrap carefully from paper towel and air-fry or toast in the pan for a couple of minutes to get crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8hky42N/
- Recipe page: https://www.cliprecipe.com/recipe/dcb2e653-12e5-44ff-b149-5490428599fb
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt