# Roast Chicken and Potatoes

A delicious and easy-to-make weeknight dinner featuring roasted chicken and potatoes with a flavorful marinade.

- Total time: 90 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- roasted red pepper paste
- tomato paste
- minced garlic
- olive oil
- lemon juice
- paprika
- cumin
- allspice
- turmeric
- salt
- pepper
- bone-in chicken
- baby potatoes
- cut up potatoes
- chicken broth
- fresh thyme
- broccoli
- fresh parsley
- pomegranate molasses

## Instructions

1. Combine roasted red pepper paste, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper in a bowl for the marinade.
2. Whisk the marinade ingredients together.
3. Toss in bone-in chicken pieces and coat each piece in the marinade.
4. Add in cut-up or baby potatoes, tucking them into any gaps around the chicken.
5. Pour in chicken broth.
6. Lay fresh thyme on top.
7. Pop it in the oven for about an hour and a half.
8. Add in broccoli in the last 10 to 15 minutes of cooking.
9. Top it off with fresh parsley.
10. Drizzle with pomegranate molasses.

## Equipment

- bowl
- baking dish
- oven

## Source

- Original video: https://www.youtube.com/shorts/8VxSe21SPVI
- Recipe page: https://www.cliprecipe.com/recipe/dcac419e-0a92-429d-b6d8-dc4ab2ccc773
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt