# Monterey Chicken Casserole

This dish is the easiest, coziest, creamiest, cheesiest, and crispiest meal ever, perfect for the winter season.

- Total time: 35 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 c rotisserie chicken
- 16 oz sour cream
- 2 cans cream of chicken with herbs
- Garlic powder
- 10 oz frozen spinach thawed and squeezed
- 2 c shredded Monterey Jack
- Salt and pepper
- 1 can fried onions
- 1 lb linguine or spaghetti cooked
- 1.5 cups saved pasta water

## Instructions

1. In a large bowl, mix the sour cream, cream of chicken with herbs, garlic powder, thawed and squeezed spinach, 1 cup of shredded Monterey Jack cheese, and half a can of fried onions, along with salt and pepper to taste.
2. Fold in the rotisserie chicken.
3. Add the cooked linguine or spaghetti.
4. Add pasta water as needed to combine and achieve a creamy consistency.
5. Transfer the mixture to a prepared 9x13 baking dish.
6. Top with the remaining cheese and fried onions.
7. Bake at 375 degrees Fahrenheit for about 30-35 minutes uncovered until bubbling.

## Equipment

- bowl
- spatula
- tongs
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/1EjNYhEEoX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dca9bcd3-a3df-4e1e-b7c0-393fd5a5bc7f
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt