# Tender Barbecue Ribs

This recipe focuses on creating tender barbecue ribs by wrapping them tightly with specific ingredients to braise them.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Brown sugar
- Barbecue rub
- Barbecue sauce diluted with apple cider vinegar
- Apple cider vinegar

## Instructions

1. Lay out a piece of aluminum foil.
2. Place a rack of cooked ribs on the aluminum foil.
3. Sprinkle brown sugar over the ribs and the foil.
4. Add barbecue rub over the brown sugar.
5. Drizzle barbecue sauce diluted with 50/50 apple cider vinegar over the ribs and other ingredients.
6. Repeat the same seasoning process (brown sugar, barbecue rub, and diluted barbecue sauce) on the bottom side of the ribs.
7. Wrap the ribs really tight in the aluminum foil, ensuring there are no air bubbles, so they braise and not boil.

## Equipment

- Aluminum foil

## Tips

- The secret to getting tender ribs every single time is to wrap them really tight so there are no air bubbles, ensuring they braise and not boil.

## Source

- Original video: https://www.facebook.com/reel/1441404153841365
- Recipe page: https://www.cliprecipe.com/recipe/dc9f6c7c-c0b1-4860-b4ab-44be43bd890b
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt