# Pimento Cheese

- Servings: 1 bowl
- Category: Appetizer
- Language: en

## Ingredients

- 1 block sharp cheddar cheese
- 1/2 block mild cheddar cheese
- 1/2 cup mayo
- 4 oz pimentos
- 1 jar-worth pimento juice
- 1 tsp Dijon mustard
- 2 dashes hot sauce
- 2 tbsp cream cheese, softened
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- smoke paprika (optional)
- Aleppo pepper (optional)

## Instructions

1. Shred the sharp cheddar and mild cheddar cheese blocks.
2. Add all ingredients into a large mixing bowl and combine well.
3. Place in the refrigerator to set.

## Equipment

- box grater
- mixing bowl
- wooden spoon

## Tips

- Always shred your own cheese as pre-shredded cheese contains anti-caking agents that hinder creaminess.
- Omit the pimento juice if you prefer a less creamy consistency.
- Add diced pickled jalapeños for a spicy variation.
- Substitute crushed red pepper for Aleppo pepper if desired.

## Source

- Original video: https://www.instagram.com/reel/Dcw2MBbtnu4/?igsi=ZHFhZjdhZHRobTEx
- Recipe page: https://www.cliprecipe.com/recipe/dc97e50a-a1b2-46a6-b2ca-a3db35e2f497
- Extracted: 2026-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt