# Nestle mousse au chocolat

A two-ingredient, no-bake, high-protein, healthy chocolate mousse dessert.

- Total time: 180 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 170 g dark chocolate
- 5 eggs
- 1 pinch salt

## Instructions

1. Melt the dark chocolate.
2. Separate 5 eggs: add yolks to chocolate and whites in another bowl.
3. Whisk chocolate and yolks until combined.
4. Whisk egg whites with a pinch of salt until they form stiff peaks.
5. Add 1/3 of the whites to the chocolate mixture and mix in well.
6. Add in the rest and gently incorporate into the chocolate mixture.
7. Pour batter into ramekins and refrigerate for 2-3 hours so the mousse sets.

## Equipment

- ramekins

## Tips

- Refrigerate for 2-3 hours so the mousse sets.

## Source

- Original video: https://www.youtube.com/shorts/pGyM39Vju74
- Recipe page: https://www.cliprecipe.com/recipe/dc977073-e440-45d3-99ca-03f3e8669587
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt