# Tuna sushi bowl

A simple and high-protein sushi-style bowl made with tinned tuna, rice, and fresh vegetables.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 serving rice
- 1 tin tuna steak
- 1 tbsp kewpie mayo
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 0.25 whole cucumber
- 0.5 whole avocado
- seaweed thins
- sesame seeds
- chilli oil

## Instructions

1. Place the cooked rice in a bowl.
2. Add the tinned tuna on top of the rice.
3. Drizzle the soy sauce, kewpie mayo, and sriracha over the tuna.
4. Mix everything together until combined.
5. Slice the avocado and cucumber, then arrange them on top of the tuna rice mixture.
6. Top with a drizzle of chilli oil, sesame seeds, and serve with seaweed thins.

## Equipment

- bowl
- spoon
- knife

## Source

- Original video: https://www.tiktok.com/@becky_bfit/video/7620911671040593174?is_from_webapp=1&sender_device=pc&web_id=7706240548797580832
- Creator: becky_bfit
- Recipe page: https://www.cliprecipe.com/recipe/dc91fbef-8abb-42cc-bbc7-c73ff41c01e1
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt