# Lemon Artichoke Capellini

A fresh and vibrant lemon artichoke capellini pasta dish that’s easy to make for a quick weeknight dinner.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 0.5 lb capellini
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 14 oz small baby artichokes, halved or quartered
- 0.5 tsp crushed red chili flakes
- 0.25 cup white wine
- 2 tbsp butter
- 1 lemon juice
- 0.5 cup Parmigiano Reggiano, finely grated
- 0.25 cup Italian parsley, finely chopped
- 0.33 cup lemon-garlic panko breadcrumbs
- 0 pasta water
- 0.5 cup plain panko breadcrumbs
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 0.5 lemon juice
- 0.25 tsp salt

## Instructions

1. In a pan, add olive oil, minced garlic, and saute.
2. Add artichoke halves or quarters and red pepper flakes.
3. Add capellini pasta and white wine.
4. Add lemon juice.
5. Stir in butter.
6. Add grated Parmesan cheese.
7. Add lemon-garlic panko breadcrumbs and chopped Italian parsley.

## Equipment

- pan
- spoon
- lemon juicer

## Source

- Original video: https://www.tiktok.com/t/ZTj2KJ6uv/
- Recipe page: https://www.cliprecipe.com/recipe/dc8e79a0-35cc-4a7d-9ece-9b09b76f9ed7
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt