# Slowcooker Creamy Chicken, Chorizo & Lemon Tagliatelle

A creamy chicken, chorizo, and lemon tagliatelle dish made by tossing all ingredients into a slow cooker for a convenient and tasty dinner.

- Servings: 4 servings
- Total time: 240 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 -4 chicken breasts
- 75 g chorizo
- 1 heaped tsp paprika
- 1 heaped tbsp red pesto
- 1 onion, finely chopped
- 1 tsp oregano or mixed herbs
- 1 tsp garlic puree
- 100 ml chicken stock
- 2 -3 lemon slices
- 50 ml cream or crème fraiche
- 480 g cooked linguine
- 30 g parmesan, to serve (optional)
- Fresh parsley, to serve (optional)

## Instructions

1. Add the chicken, chorizo, paprika, pesto, onion, garlic, and chicken stock to your slow cooker.
2. Cook on high for 3-4 hours or on low for 6-7 hours.
3. Once ready, remove the chicken breast and add cream and parmesan to the sauce mixture.
4. Cook your pasta (slightly undercook it so it finishes in the sauce and helps thicken the sauce too).
5. Stir in the cooked tagliatelle and mix well.
6. Serve your pasta with the chicken breast and some fresh parsley.

## Equipment

- slow cooker

## Tips

- Slightly undercook the pasta so it finishes cooking in the sauce and helps thicken it.
- You can use tomato puree instead of red pesto.
- You can use 2 crushed garlic cloves instead of garlic puree.
- You can use fat free Greek yoghurt instead of crème fraiche.

## Source

- Original video: https://www.instagram.com/reel/DUlcf6-iksG/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/dc80cc3b-75c5-488b-9af6-5a38241535be
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt