# Kronk's Spinach Puffs

Kronk’s Spinach Puffs are savory pastries filled with a mixture of spinach, feta cheese, bacon, and onion, baked to golden perfection.

- Total time: 20 min
- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- 4 ounces cream cheese
- 2 large eggs
- 1 tablespoon olive oil
- 0.5 teaspoon fresh dill
- 1 finely chopped onion
- 2 cups chopped frozen, thawed spinach
- 0.75 cup crumbled feta
- 6 slices crispy cooked bacon
- 0 coarse salt
- 0 fresh ground black pepper
- 1 sheet frozen puff pastry
- 1 tablespoon melted butter

## Instructions

1. Cook bacon until crispy and chop into small pieces.
2. Microwave cream cheese until soft.
3. In a bowl, mix one egg, olive oil, dill, and cream cheese until smooth.
4. In a separate bowl, combine spinach, feta, onion, and bacon; squeeze out excess water from spinach before mixing.
5. Combine both mixtures.
6. Cut puff pastry into squares.
7. Spoon spinach mixture onto pastry squares.
8. Brush melted butter onto two edges of each square.
9. Fold pastry squares diagonally; use a fork to close one end, leaving the other open.
10. Bake at 400°F for 20-23 minutes.
11. Serve hot.

## Equipment

- frying pan
- fork
- knife
- bowl
- whisk
- baking sheet

## Source

- Original video: https://youtu.be/pDGWzSvUHJk?si=DoDceKkKj3cDvria
- Recipe page: https://www.cliprecipe.com/recipe/dc6f399d-3b60-4080-9fb6-5465b6065ed7
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt