# Chicken sukka

A quick and flavorful chicken sukka, perfect for beginners, that pairs well with rice, dosa, puri, chapati, or idiyappam.

- Servings: 1 kg
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 6 tbsp oil
- 2 medium size onion
- 1/2 kg chicken
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- 2 tbsp ginger garlic paste
- 1/4 tsp turmeric powder
- 3 tbsp curd
- 1 tbsp kasuri methi
- 1 tbsp ghee
- 1/2 lemon lemon juice (optional)

## Instructions

1. Heat oil in a pan, add sliced onions, fry until golden, and set aside.
2. In a bowl, mix washed chicken with red chili powder, coriander powder, cumin powder, garam masala, fried onions, ginger garlic paste, turmeric powder, curd, kasuri methi, and ghee.
3. Marinate for one hour.
4. Transfer the marinated mixture into the same pan with the leftover oil, cook for 30 seconds, then cover with a lid.
5. Once oil separates, remove the lid and continue to sauté until the chicken is dry and sukka-like.

## Equipment

- pan

## Source

- Original video: https://youtube.com/shorts/4s3GlNMsYxk?is=HKZrBKH-a50qOIGD
- Creator: myselftime
- Recipe page: https://www.cliprecipe.com/recipe/dc6e3610-fe81-4150-bb21-e501eff0926d
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt