# 雞高湯嫩雞麵

這是一碗利用煮雞胸肉剩餘湯頭，加入菇類與麵條製成的雞高湯嫩雞麵，雞胸肉預先抹上片栗粉燜煮，能保持鮮嫩多汁。

- Category: Dinner
- Language: en

## Ingredients

- 1 whole 雞胸肉
- 1 pinch 片栗粉
- 1 tbsp 米酒
- 1 tbsp 雞高湯粉
- 2 tbsp 醬油
- 1 pinch 鹽巴
- 1 pinch 薑泥
- 1 pinch 糖
- 1 handful 菇
- 1 handful 蔥
- 1 handful 麵

## Instructions

1. 雞胸肉抹上少許片栗粉後燜熟。
2. 利用煮完雞肉的湯，加入菇、蔥、雞高湯粉、米酒、醬油、鹽巴、薑泥與糖調味。
3. 加入麵條煮熟即可。

## Tips

- 雞胸肉先抹一點片栗粉再燜熟，吃起來會更嫩、不柴且多汁。

## Source

- Original video: https://www.facebook.com/share/r/19XndHbAPD/?mibextid=wwXIfr
- Creator: Yao Pink
- Recipe page: https://www.cliprecipe.com/recipe/dc6b5d1b-15cc-4e27-928c-52ad789aee48
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt