# Spicy Taki Fried Chicken

- Servings: 6 servings
- Total time: 10 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 6 chicken breast
- 1 big bowl buttermilk
- 1 bag Takis
- 1 cup flour
- 1 cup panko crumbs
- 1 cup oil
- 1 small bowl ranch

## Instructions

1. Take your chicken and let 'em swim in a big bowl of buttermilk. Put them in the fridge.
2. While you go and get your bag of Takis and crush 'em up.
3. Add some flour and panko crumbs and make sure that it's mixed up.
4. Go and get your chicken, put them in the bag and shake it up. Making sure every crevice is covered up.
5. Now get some heat on a skillet and fill it with oil. When it's hot enough, go dip in your chicken and flip it after like 3 minutes.
6. When it's all crispy you'll know that it's finished.
7. Now dunk your Taki Tenders up in some ranch.

## Equipment

- knife
- bowl
- rolling pin
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DHwCIo3yYlu/?igsh=eHlrNTFmZGY3MHpn
- Recipe page: https://www.cliprecipe.com/recipe/dc697a5b-31d2-4208-90cd-84a2b2a1b703
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt