# Slow Cooker Sundried Tomato Chicken Pesto Pasta

A simple, quick, and tasty slow cooker sundried tomato chicken pesto pasta recipe.

- Servings: 4 servings
- Total time: 160 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 700 g chicken breast
- 1 jar sundried tomato pesto
- 1 can diced tomatoes
- 1 cup chicken stock
- 3 sundried tomatoes
- 1.5 cups thickened cream
- 1 packet rigatoni pasta
- 1 feta

## Instructions

1. Add chicken, diced tomatoes, pesto, sundried tomatoes, and thickened cream into the slow cooker.
2. Cook for 2 hours on high.
3. When there is about 30-40 mins left, add in pasta and a cup of stock.
4. Leave for a further 40 mins to cook through.
5. Serve with some feta (optional).

## Equipment

- slow cooker

## Source

- Original video: https://vt.tiktok.com/ZSh6UL86K/
- Recipe page: https://www.cliprecipe.com/recipe/dc659494-bfb7-45ee-bc75-3fbdf646864f
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt