# Pancakes Bacon and Egg

Fluffy pancakes made with yeast are stacked with scrambled eggs and bacon for a hearty breakfast.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- egg
- sugar
- melted butter
- vanilla extract
- milk
- flour
- yeast
- salt
- egg
- bacon
- cream
- syrup

## Instructions

1. Add eggs, sugar and melted butter to a bowl.
2. Whisk the ingredients together.
3. Add vanilla extract and milk.
4. Whisk again.
5. Add flour, yeast and salt.
6. Mix with a spatula.
7. Pour the mixture onto a pan and fry.
8. Flip the pancake to fry the other side.
9. Stack the pancakes and add a layer of eggs and bacon.
10. Place another pancake on top and add cream and syrup.

## Equipment

- bowl
- whisk
- spatula
- pan

## Tips

- Replacing baking powder with yeast while making pancakes creates a fluffier texture

## Source

- Original video: https://www.instagram.com/reel/DJR7yXCuS4m/?igsh=Mm9nMjh0bGxoaXM5
- Recipe page: https://www.cliprecipe.com/recipe/dc6533ba-a894-4e64-9ec4-064c6fe1eb66
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt